Easy Avocado Toast Recipe
Looking for a recipe for avocado toast that turns a few simple ingredients into a delicious breakfast? This quick guide walks you through the essentials, from picking the right avocado to adding flavour-boosting toppings, so you can build a satisfying slice in minutes, any day of the week.
Tips Before Making Your Avocado Toast Recipe
Learn How to Choose a Nicely Ripe Avocado
When selecting an avocado for your toast, look for one that yields slightly to gentle pressure, but isn’t too soft or mushy. The skin should be dark but not blackened, and if the small stem cap at the top easily comes off to reveal green underneath, it’s perfectly ripe. Avoid avocados with large dents or overly firm flesh, as they may be unripe. Picking the right avocado ensures a smooth, creamy texture that’s perfect for mashing.
Build a Good Bread Foundation for Your Avocado Toast
The foundation matters, so toast the bread well. A thick slice of whole grain bread gives a hearty bite, while sourdough offers light tang. For extra depth, rub a cut garlic clove over the warm surface, then finish with a light drizzle of olive oil before adding your avocado. This step locks in crisp edges yet leaves the centre chewy enough to hold toppings.
Layer With Toppings
Once the avocado is spread, build layers of flavour. A scrambled egg on top of your toast or crumbled feta cheese can add a nice taste. Herbs like cilantro, a dash of red pepper flakes, or a dusting of everything bagel seasoning keep each bite interesting. Mix and match until you find a combination that turns a basic slice into a café-style plate, all in the time it takes to brew a coffee.
Easy Avocado Toast Recipe
Preparation time: 10 minutes
Chill time: None
Servings: 2
Ingredients
2 ripe avocados
4 slices whole grain bread
1 garlic clove, minced
Juice of 1 lemon (about 1 tablespoon)
2 tablespoons Activia probiotic and prebiotic plain yogurt
1 teaspoon everything bagel seasoning
Red pepper flakes, to taste
Fresh cilantro, chopped (optional)
Feta cheese, crumbled (optional)
Olive oil, for drizzling
Freshly ground black pepper, to taste
Optional: 2 scrambled eggs for topping (fried eggs and poached eggs works too)
Directions
1. Toast the bread slices until golden and crispy.
2. While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl.
3. Add the minced garlic, lemon juice, and Activia plain yogurt to the avocado. Mash everything together until smooth yet still with a bit of texture. The yogurt adds a subtle tang and helps bind the mixture for easy spreading.
4. Spread the yogurt-avocado mixture evenly over each slice of toasted bread.
5. Sprinkle everything bagel seasoning generously over the avocado. Add red pepper flakes and black pepper to taste.
6. Drizzle a bit of olive oil on top for extra richness.
Optional: Add crumbled feta cheese and chopped cilantro for extra flavour.
Optional: Top each toast with scrambled eggs or your favourite style of eggs.
7. Serve immediately and enjoy your delicious avocado toast with a subtle yogurt twist!
Questions Related to the Easy Avocado Toast Recipe
How Can I Keep Mashed Avocado From Browning?
To prevent your avocado flesh from browning, start by halving the avocado and placing any unused halfback in the fridge with the pit still inside. When you mash the avocado in a bowl with a fork, add a squeeze of lemon or lime juice, this helps slow down oxidation. Also, season with a pinch of salt and pepper right away. Remember, avocado toast is best enjoyed fresh, so try to prepare and serve it as close to mealtime as possible for the best flavour and colour.
Can I Prep Avocado Toast in Advance for Busy Mornings?
While it’s tempting to prepare avocado toast ahead, it’s best to keep the avocado separate until you’re ready to eat. Toasted bread can be stored, but once you spread the mashed avocado, it can quickly turn brown and lose its vibrant look. To make the best avocado toast on busy mornings, mash the avocado flesh fresh and top your toasted bread just before enjoying your breakfast or snack.
What Bread Works Best for Crispy, Satisfying Avocado Toast?
For a crispy, satisfying base, choose sturdy bread that toasts well without becoming soggy. Whole grain or sourdough breads are excellent options. Toasted bread adds a lovely crunch that pairs perfectly with the smooth avocado and your favourite avocado toast toppings. This combination ensures every bite is both delicious and texturally satisfying.
For a well-rounded morning, enjoy your avocado toast alongside our overnight oats with yogurt recipe or a chocolate chia pudding. Both simple, tasty ways to start the day right!
