Vanilla-Lavender and Orchard Peach
The greatest wonders of nature are sometimes found in its most subtle elements. We would like to pay tribute to these components with the Activia Touch of products. Add a hint of botanical goodness to your favourite snacks with Activia Touch of Vanilla Lavender and Activia Touch of Orchard Peach. Two exquisite flavours available in one convenient 8 x 100g format.
The greatest wonders of nature are sometimes found in its most subtle elements. We would like to pay tribute to these components with the Activia Touch of products. Add a hint of botanical goodness to your favourite snacks with Activia Touch of Vanilla Lavender and Activia Touch of Orchard Peach. Two exquisite flavours available in one convenient 8 x 100g format.
Nutritional Information | |
---|---|
Calories | 80 |
Fat | 3g |
Saturated fat | 2g |
Trans fat | 0.1g |
Carbohydrate | 9g |
Fibre | 0g |
Sugars | 7g |
Protein | 5g |
Cholesterol | 10mg |
Sodium | 80mg |
Potassium | 200 mg |
Calcium | 200 mg |
Iron | 0.1 mg |
Product Information
The greatest wonders of nature are sometimes found in its most subtle elements. We would like to pay tribute to these components by introducing the new Activia Touch of. The delicious Activia yogurt you love, enhanced by a touch of botanical goodness. Discover the benefits* and subtleties of the combination of Activia probiotic yogurt with lavender and mint notes. Try it today in 8 x 100g format.
*With more than 109 CFU Bifidobacterium lactis per 100g, a probiotic that contributes to healthy gut flora.
Packaging Size | 8x100g |
Product Category | Activia Touch Of |
Flavour | Vanilla-Lavender and Orchard Peach |
What's inside
Our ingredients
Skim milk, Ultrafiltered milk, Cream, Water, Skim milk powder, Sugar, Peaches, Corn starch, Modified corn starch, Natural flavour, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Lemon juice concentrate, Pectin, Malic acid, Sodium citrate, Calcium lactate, Annatto (for colour), Black carrot juice (for colour).